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With over 14 years of experience creating Mexican Mediterranean Cuisine he has delivered his magic in extraordinary Los Cabos restaurants, including Tequila Restaurant, also owned by Chef Enrique Silva, Villas Del Mar and El Pedregal.In La Paz, he has worked at Divina Uva and Pargos Restaurant.Los Tamarindos is an Organic Farm & Restaurant located just one mile away from the Sea of Cortez and San Jose Del Cabos' estuary, it's a property dating back to the 19th Century and was first used to grow sugar cane, one of the area's major exports during that time, and due to its fertile soil quickly became one of the region's most important farms.After lying fallow for several years, the farm was rededicated to the cultivation of organic produce in 2003, a new concept for this area at the time that has since seen intense growth.
Los Tamarindos' fields and packing plant are 100% Organic according to food producers and packing agents, guaranteeing consumers that the products meet international standards in each step of the process.
Students will have ample opportunity to ask questions as they cook, and will get to taste and smell each of the ingredients they use to prepare a 4 course meal, after class they can browse the different organic products and preserves.
Experience: USD.00 16% Tax 15% Gratuity (minimum 4 people for class to operate). ENRIQUE SILVA Enrique Silva was born in the northern Mexico town of Navojoa, Sonora where he studied Agricultural Engineering and began his love affair with fresh herbs and produce.
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